![]() But this is where you can let your taste buds and imagination go wild! Add some raw cacao, maybe some ground cardamom or ginger? The possibilities are endless!! And last but not least, we want to add some flavouring like cinnamon and vanilla. Then we want to add some bonus healthy fats, such as shredded coconut (also adds a bit of sweetness) and flax seeds (full of omega-3 fatty acids). I love using dates for added sweetness and also because they’re high in fiber and full of antioxidants. Next, we want to add some natural sweetness – none of that yukky refined sugar. Using nuts in rawnola is what gives this recipe that crunchy texture: plus added protein and healthy fats. ![]() ![]() But you can also use pecans or almonds which are just as tasty and crunchy. My favourite part about this recipe is how easy it is to swap the ingredients!įor this recipe, I chose walnuts as it’s one of my favourite nuts and sunflower seeds as my base. These ingredients consist of nuts and seeds – for crunch, dates, and honey – for natural sweetness and coconut and fax – for healthy fats. Yay!!Īll you need to make this delicious recipe is a food processor and a few ingredients. Yum! You wanna know why you’re also going to love rawnola (not just because it’s super delicious) but also because you won’t have to wait for it to bake. It’s naturally sweetened with juicy dates and honey. That’s why I love this homemade rawnola that’s refined sugar-free and grain-free. The best part about this recipe is that it’s not too sweet – unlike store-bought granola! I’m not a huge fan of super sweet breakfasts, especially first thing in the morning.
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